Taste Your Memories: with Leanne Waterhouse

Siying's Recipe:

Mash potatoes with pork mince 肉糜土豆泥 （From Siying's Dad）

                        

Ingredients:

• Sauces:

1. Chinese cooking wine x 1.5 Chinese spoon
2. Soy Sauce x 2 Chinese spoon
3. Salt or Chicken Bouillon Powder x 1 tea spoon
4. Sugar x 1 tea spoon

• Spices:

1. Shallots x 2
2. ginger x 1 medium size

• Mince pork 250g
• Potato x 1 medium size
• Olive oil x few

Methods:

1,  Prepare the ingredients: chop ginger into fine bits, cut shallots into small pieces, peel the potato and cut it into small cubes

2,  Add the oil in the pot. Turn up the heat to the high. When the oil is warm, add the ginger and shallot in the pot .
3，Stir ginger and shallot in the pot lightly.

4, Add minced pork. Give it a stir.

5, Add all sauces. Stir for a bit again.

6, Add in some water. Water just covers the food in the pot. 

7, Cook for a while. (when the meat turns in light brown and water starts bubbling,) Add potato

8, Put the lid on the pot and keep cooking.

9, When the food starts boiling, turn down the heat and keep cooking.

11, Give the pot a bit stir now and then during cooking so that the meat wont stick to the pot.

12, When the juice in the pot all gone, set the heat low. Start to mash the potatoes.

13, Keep stirring and mashing till the potato and meat are mixed well and turned into soft mashy texture. 

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Leanne's Recipe:

Lasagna 千层面 (from Leanne's Mum) 

6 servings /6人份 

Ingredients: 食材

·      Minced Beef 250g / 牛肉绞肉 250克

·      Spicy Pork Fennel sausages 180g / 茴香辣猪肉肠 180 克

·      Chopped onion 1/3 cup / 洋葱切丁 1/3杯

·      Whole tomatoes, undrained  ½ can / 西红柿罐头 - 有整颗西红柿，有汁的。 一半罐头

·      Tomato paste ¼ cup / 番茄膏 ¼ 杯

·      Water ½ cup / 清水1/2 杯

·      All purpose seasoning 1 tsp / 综合香料 1 茶匙

·      Pepper few / 黑胡椒 少许

·      Ricotta cheese 250g / 里科塔奶酪 （乳清奶酪）250 克

·      Shredded mozzarella cheese 1 ½ cup 莫扎里拉奶酪 1 ½ 杯

·      Egg 1 / 鸡蛋一颗

·      Garlic cloves 2 grinded / 蒜瓣 2 颗 切末

·      Lasagna noodles 4 / 意大利烤宽面条 4 片

Methods: 做法：

1, Place the minced beef, sausages and onion in a large ceramic bowl. Peel the sausage skin off. Mix beef and sausage meat and onion in the bowl. Microwave at HIGH for 4-5 minutes, or until meat is no longer pink. Drain the juice out. Add tomatoes, tomato paste, water, seasoning and pepper. Stir to blend and break apart tomatoes. Set aside.

把牛肉绞肉和猪肉肠和洋葱倒入一个瓷碗里。把猪肉肠的肠饴撕掉。牛肉，猪肉和洋葱拌一下。 把碗放倒微波炉里，设高温。热4-5分钟，等肉熟了，把碗拿出来，把汁倒掉。加入西红柿罐头，番茄膏，水，香料，和胡椒。搅拌。等把整颗西红柿搅碎，拌均匀。把这个碗放在旁边。

2, Mix ricotta cheese, ¼ cup mozzarella cheese, egg, and garlic in a bowl. Set aside

把里科塔奶酪，1/4杯莫扎里拉奶酪，鸡蛋和蒜末倒入另一个碗里，搅拌均匀。

3, Boiling a big pot of water. Put Lasagna noodle in the boiled water. Add some salt. Cook them for around 3 mins. Take them out from the pot.

煮一大锅水。等水煮开，在水里放一些盐。放入意大利烤宽面条煮大约3分钟。面条要煮半熟。捞出锅。

4, Spread one-third of meat mixture in bottom of a plastic container (in the size around 20 x 18cm). Arrange 1 -2 noodles on top. Spread with half the ricotta mixture. Sprinkle with ½ cup mozzarella cheese. Repeat layers once. Cover with remaining noodles. Top with remaining meat mixture.

拿一个塑料/玻璃有盖子的盒子 （大约20 x 18厘米长宽大小，至少10厘米高）。把1/3 拌的肉糜放入盒子里，把肉糜在盖盒底铺一 层。把煮好的面条铺在肉糜上。铺满一层。把一半的拌好的奶酪酱均匀的抹在面条层上。再在上面均匀地撒上1/2 杯的莫扎里拉奶酪。再从铺肉层开始，重复以上的步骤。撒完第二次的1/2 杯莫扎里拉奶酪后，铺上剩下的面条。 铺满一层。把剩下的肉糜铺在面条层上。

5, Cover the container with plastic wrap and close it with its lid.  Microwave at HIGH for 5minutes. Reduce to MEDIUM. Microwave for 20minuets or longer until noodles are tender. Sprinkle with remaining mozzarella cheese. Re-cover. Let stand for at least 10 minutes. 

 把盒子盖上保鲜膜，然好盖子盖好。放入微波炉里高温加热5分钟。该中温加热20分钟或更久一点，直到面条变软。在热好的千层面上撒上剩下的莫扎里拉奶酪。把盖子盖起来，闷至少10分钟。