Taste Your Memories: with Rachel O'Connor

Siying's recipe: 

Steam Eggs 蒸蛋

Ingredients:

• Egg 2
• Salt ½ tsp
• Soy Sauce 1tsp
• Sesame oil 3 drops (Optional)
• Warm water 280ml
• Shallots 1 sliced

 Methods:

1. Crack the eggs into a bowl. Whip it well.
2. Add salt and soy sauce. Stir well.
3. Pour the water. While pouring, stirring gently the mix
4. Spoon out the bubbles and foams on the mix surface
5. Boil water in a steamer. When the water boiled, place the bowl in the steamer and cook for 10minutes.
6. Sprinkle some shallots and drip the sesame oil and a bit soy sauce before serve 

Rachel's Recipe:

Toastie 烤三明治

Ingredients: 食材：

• White bread, maybe a tip top loaf. 三明治面包。Tiptop牌子的面包
• A tin of either Hinz baked beans, or Hinz spaghetti. 亨氏烤黄豆罐头。或亨氏意面罐头
• Margarine or soft butter. 牛油或人造黄油 

Methods: 做法：

1. Heat up the toasting iron (we would just call it a Breville growing up as the make of the sandwich press seemed to be the common way to call it, similarly to Xerox or Remington). 三明治机加热 （可以用breville， Xerox 或 Remington牌子的三明治机） 
2. Butter the bread with margarine or soft butter and place the buttered side towards the toasting iron. 在面包片的一面上涂上牛油或人造黄油。把涂黄油的一面朝外。把面包片放在三明治机上。
3. Spoon in one or two tablespoons of your chosen filling. At the bread on top (butter side outwards) and toast in the press for 5 mins. 在面包片上放上1到2勺的烤豆或意面。再拿一片面包盖在上面。面包片一面也要涂黄油。黄油的一面朝外。三明治机压下来，烤大约5分钟。
4. When you open it, you can crack open the edges to let the filling cool. Eat it and be prepared for this to be quite messy.  三明治拿出后，可以掀开一个缝，让里面的馅凉却。吃的时候注意不要让馅挤出。